18
Jun
Sustainable Gastronomy Day, celebrated on June 18, is a special day to think about the food we eat and how it affects the planet. It encourages people to make food choices that are good for the environment, like eating local foods, reducing waste, and supporting farmers who grow food in eco-friendly ways. It's all about enjoying tasty meals that help keep the Earth healthy. This day reminds us to care for nature while enjoying delicious foods, so future generations can enjoy them too.
How to celebrate Sustainable Gastronomy Day?
Celebrate Sustainable Gastronomy Day by cooking a meal with local, seasonal ingredients. Visit a farmers' market with your family to buy fresh fruits and vegetables. Try using less meat and more plant-based foods. Create a fun cooking activity where everyone helps to prepare the meal. Use leftovers creatively to make sure nothing goes to waste. Set up a picnic outside to enjoy the food together. Talk about why choosing local and seasonal food is important for the planet. Finally, plant some herbs or vegetables at home to start your own mini garden and continue learning about sustainable eating.
Where Sustainable Gastronomy Day is celebrated?
- - International
- - United States
- - Latin America
- - Europe
