Pongal

Pongal is a special festival celebrated mostly in the southern part of India, especially in Tamil Nadu, on January 14. It marks the end of the winter harvest season and is a way to thank nature for giving good crops. People cook a special dish called "Pongal" using rice and milk and let it boil over as a sign of abundance. Families gather, decorate their homes with beautiful designs called "kolams," and celebrate with music, dance, and joy. It's a time for everyone to come together, share food, and appreciate all the blessings they have received.

How to celebrate Pongal?

Start the day by cleaning your house with family. Draw colorful kolams (rangoli) at your doorstep. Cook the Pongal dish with rice, milk, and jaggery. Let it boil as you say 'Pongalo Pongal' with joy. Share the tasty meal with everyone. Dress in new or traditional clothes and visit neighbors or friends to exchange gifts and sweets. Decorate the cows with garlands and feed them special treats. Gather around with loved ones for fun activities and games. Fly kites or play outside together, enjoying the sun. As the day ends, express gratitude for the blessings and have fun.