9
Sep
National Steak au Poivre Day, celebrated on September 9, is a special day in the U.S. where people enjoy a dish called "steak au poivre," which is French for "pepper steak." This dish is made by cooking a beef steak with a tasty, peppery crust and adding a creamy sauce for extra flavor. It's a time for people to try cooking this fancy French meal at home or enjoy it at a restaurant. The day is about appreciating different foods and sharing delicious meals with family and friends.
How to celebrate National Steak au Poivre Day?
To celebrate National Steak au Poivre Day, you can have a fun dinner with your family. Start by helping to set the table with nice plates and cute napkins. Ask an adult to help cook a tasty steak with a special peppery sauce that makes it delicious. You can wear a chef's hat and pretend to be a little chef cooking in a restaurant! Try to eat the steak slowly to enjoy all the flavors. After dinner, draw a picture of a steak with crayons or colored pencils, showing your artistic side. Lastly, give everyone a big smile to celebrate together!
Where National Steak au Poivre Day is celebrated?
- - United States
