1
Apr
National Sourdough Bread Day, celebrated on April 1st, is a special day for enjoying sourdough bread, a type of bread known for its tangy flavor. This delicious bread is made using wild yeast and bacteria, which make it rise and give it a unique taste. People celebrate by baking sourdough bread at home, eating it with their favorite spreads, or sharing it with family and friends. It's a fun way to appreciate this ancient bread that has been part of human diets for thousands of years, bringing people together through the joy of baking and sharing.
How to celebrate National Sourdough Bread Day?
Start your day by baking your own sourdough bread with an adult's help. Mix flour, water, sourdough starter, and a pinch of salt. While it rises, you can decorate the kitchen with fun bread-themed drawings. When the bread is ready and smells yummy, have a picnic in your backyard or living room. Share slices with family, adding your favorite toppings like butter or jam. Try making fun shapes with the dough. Finish the day by drawing your bread adventure and sharing it with friends. Remember to take pictures of your creations to remember this special, fun-filled bread day!
Where National Sourdough Bread Day is celebrated?
- - International
- - United States
