4
Apr
National Cordon Bleu Day, celebrated on April 4th, is a special day dedicated to a delicious dish called Chicken Cordon Bleu. This tasty meal comes from France and is made by rolling chicken around slices of ham and cheese. Once prepared, it's usually breaded and cooked until crispy and golden on the outside. People enjoy this day by making and sharing Chicken Cordon Bleu with family and friends, or sometimes even trying new versions of it. By celebrating this dish, we learn about French food and appreciate different flavors from around the world.
How to celebrate National Cordon Bleu Day?
On National Cordon Bleu Day, start by wearing a chef's hat to feel like a real cook. With an adult's help, make a yummy chicken or ham and cheese cordon bleu. It's like a delicious food roll-up! Mix cheese and ham or chicken in a slice, roll it, and bake or fry until crispy. While it cooks, set up the dining table with fun, colorful napkins. For extra fun, you can pretend you are in a fancy restaurant. When it's ready, enjoy the meal with family, telling silly jokes and sharing smiles as you eat your homemade masterpiece.
Where National Cordon Bleu Day is celebrated?
- - International
