28
Jun
National Ceviche Day, celebrated on June 28, is a day in Peru where people enjoy and honor a special dish called ceviche. Ceviche is made from fresh raw fish mixed with lemon or lime juice, onions, and spicy peppers. This dish is very important in Peruvian culture, and it shows their love for seafood and cooking. On this day, families and friends come together to eat ceviche at home or in restaurants. They celebrate the flavors and traditions that make ceviche special, and it's a time to be proud of Peruvian food.
How to celebrate National Ceviche Day?
On National Ceviche Day, invite friends and family over for a fun ceviche party. Set up a table with all the ingredients like fish, lime, onions, cilantro, and chili peppers. Let everyone mix and make their own ceviche. Play some lively music to dance and have fun. Don't forget to have some tasty snacks like chips and salsa to enjoy with the ceviche. You can also make fruity drinks like lemonade or fruit punches. Try drawing or coloring pictures of the ocean and sea creatures. It's a day filled with good food, laughter, and creativity with loved ones!
Where National Ceviche Day is celebrated?
- - Peru
