20
Oct
National Brandied Fruit Day, celebrated on October 20th, is a fun day to enjoy fruit that has been soaked in brandy, a type of alcohol made from grapes. This special treat starts with fruits like cherries or peaches, which are put into a jar with sugar and brandy, and then left for some time to soak up the flavors. While the fruit becomes very tasty for adults, it's not for kids because of the alcohol. On this day, people might share recipes or stories about how they make or enjoy their brandied fruit, celebrating a traditional way of preserving fruit.
How to celebrate National Brandied Fruit Day?
For National Brandied Fruit Day, gather your family to make a yummy treat! You'll need fruit like cherries, peaches, or apples and some delicious brandied syrup. With an adult's help, carefully cook the fruit with the syrup on the stove until it becomes sweet and juicy. Once it cools down, you can enjoy it over ice cream, yogurt, or pancakes. You can also put the brandied fruit in a jar and store it for later. Play some fun music while you work together, and share your tasty creation with friends or family to make the day extra special!
Where National Brandied Fruit Day is celebrated?
- - International
