14
Dec
National Bouillabaisse Day is a fun day on December 14th where people celebrate a special fish soup from France called Bouillabaisse. This tasty dish comes from a place called Provence, near the sea. It's made with different kinds of fish and seafood, mixed with yummy flavors like garlic, tomatoes, and herbs. On this day, people might try cooking this soup at home, go out to enjoy it in a restaurant, or learn more about French culture and food traditions. It's a delicious way to explore and appreciate the rich tastes of another country's cooking!
How to celebrate National Bouillabaisse Day?
To celebrate National Bouillabaisse Day, gather your family and friends for a special meal. You can cook the tasty seafood stew called bouillabaisse together in the kitchen. Make it fun by having everyone help with stirring, adding ingredients, and tasting. While the soup is cooking, play some music and set the table nicely. Once the bouillabaisse is ready, sit down and enjoy eating it together. If you're feeling creative, draw pictures of fish and hang them as decorations. You can also learn more about the different kinds of fish and seafood that go into the stew. Enjoy and have fun!
Where National Bouillabaisse Day is celebrated?
- - International
