International Day of Awareness of Food Loss and Waste

The International Day of Awareness of Food Loss and Waste, on September 29, is a special day to remind everyone that food is precious and should not be wasted. Many people around the world don't have enough to eat, so it's important to use food wisely. On this day, people learn why food gets lost or thrown away, and they share ideas to help stop this. We can all help by eating what we have, sharing extra food, and being careful not to buy or cook more than we need. This helps the planet and makes sure everyone gets enough food.

How to celebrate International Day of Awareness of Food Loss and Waste?

On this special day, start by checking your fridge and pantry. Use leftovers to make a yummy meal, so no food goes to waste. Plan a family dinner where everyone helps cook. Try fun recipes with food you already have. Visit a local farm or market to learn where food comes from. Compost food scraps in your garden to help plants grow. Play a game with friends to see who can make the least waste in a day. Share photos and tips online to teach others how to save food. Remember to eat all your veggies and snacks!