24
Dec
The "Buche de Noël" is a special dessert people in France enjoy on Christmas Eve, December 24th. It looks like a Yule log, which is a big piece of wood that some people used to burn in the fireplace during winter. The dessert is a sweet cake rolled up to look like this log. It is usually made of sponge cake and creamy frosting and decorated with things like tiny mushrooms or leaves made of sugar or chocolate. It's a yummy treat that brings families together around the table to celebrate Christmas.
How to celebrate Buche de Noël?
Celebrate Buche de Noël by baking a yummy Yule log cake with your family. Start by making a chocolate sponge cake, then roll it up with creamy frosting inside. Cover the outside with more frosting to look like a log. Decorate it with fun things like powdered sugar for snow, little candy mushrooms, and holly leaves. Gather together, sing festive songs, and enjoy the sweet treat. Maybe light some candles to make it feel cozy. Share stories and laugh a lot. Remember to take lots of pictures to capture the happy moments. Most importantly, have fun and be joyful!
Where Buche de Noël is celebrated?
- - International
- - France
- - Belgium
- - Switzerland
- - Canada
- - French Polynesia
- - Luxembourg
