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Feb
Baked Alaska Day, celebrated on February 1st, is a special day for enjoying a delicious dessert called Baked Alaska. This dessert is made from cake and ice cream wrapped in fluffy, toasted meringue. It looks like a little mountain with a snowy top! People celebrate by making or eating this treat and appreciating its unique way of baking ice cream without melting it. The day is about having fun, enjoying a sweet treat, and perhaps learning how different cultures share and enjoy desserts.
How to celebrate Baked Alaska Day?
Start by gathering the ingredients with a grown-up: cake, ice cream, and meringue. Together, bake the cake base and let it cool. Scoop your favorite ice cream on top of the cake and freeze it. Whip up a fluffy meringue using egg whites and sugar. Carefully cover the ice cream and cake with the meringue. With adult help, bake it briefly or use a blowtorch to brown the meringue. Enjoy this sweet treat with family or friends by having a small Baked Alaska party. Share your delicious creation, maybe even taking pictures to remember the day!
Where Baked Alaska Day is celebrated?
- - International
